Myanmar Food, Restaurants & Recipes
Naturally, Myanmar food, or Burmese food, as some call it, is highly influenced with the neighboring cultures, although there are some unique to Myanmar. Roughly speaking, most Myanmar dishes are somewhere between Thai salads, Indian curries, and Chinese soups.
Restaurant Guide: Click here for Myanmar Restaurants Directory probably elists Myanmar restaurants in your country.
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Myanmar famous mohinga is 1 of the most common typical Myanmar noodle dish in fish soup. Pundits say that the world is at the dawn of a New Golden Age of travel. Growing affluence and leisure of the middle class not only in Europe but also in Asia, combined to spur the travel itch, thus opening further new frontiers for travel.
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Mann Ma-yway. a snack made of glutinous rice and palm sugar. is mostly sold at rural markets and pagoda festivals in Myanmar.
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The first and fore most origin of the tea is found in the source of Ayeyarwaddy and spreading the surrounding areas. such as Myanmar Assam border areas. Naga Land. Manipur and Lashi ranges in the eastern parts of Myanmar. In the western parts. China. Northern plateaus of Myanmar. Thailand and Vietnam.
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2. Sugar
3. Iodized salt
4. Lime
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Myanmar lies in a zone of the world historically famous for the spices and seasoning which add so much zest and flavour to the food.
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The seventh lunar month of Thadingyut ( October ) is a month of many events.
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Ngapi Yay Kyo. simple means. boiled fish-paste.
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Myanmar offers a variety of noodle dishes: friend noodles,noodles in broth, noodles in starch soup,coconut milk noodles Chinese Muslim style and noodle salad.
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Toddy palm plantation is a thriving commercial undertaking in Central Myanmar. Jaggery. a popular sweetmeat akin to candy. is the major product derived from toddy juice.
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Yes. That's right. You read it correctly. Wax is not supposed to be eaten. Wax in rice sounds really weired. Isn't it? It is quite common that wax is applied to preserve fruits, such as lemon, apples, and so on.
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1. Banana - 5 bunches
2. Sugar - 20 ticals
3. Coconut - 1 No
4. Butter - 5 ticals
5. Oil - 10 ticals
6. Flour - 15 ticals
7. Salt - 2 tea spoons
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We are going to present about popular snack Halawash from Pathein. the capital of Ayeyarwady Division.
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Here is a brief Myanmar street food. presented by Ivana Seada.
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Duck skin contains much fat and has a rougher texture. When we eat out we scarecly order roast duck because it's quite frustrating to separate the meat from the bone.
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Hospitality and welcome
Betel chewing is still as much a habit as smoking cheroots here in Myanmar. Even right in the city of Yangon, at every street comer you see little stalls that sell, among other things like cheroot,
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Myanmar people eat rice everyday together with curries. Myanmar people also like to cook rice together with coconut or butter.
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Betel is an evergreen Indo-Malayan climbing or trailing shrub (Piper betel), having usually ovate leaves used to wrap betel nuts.
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