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Traditional Shwedaung Noodle

credit-www.wutyeefoodhouse.com

Ingredients

• Noodle 1600 grams

• Chicken 650 grams

• Oil 300 grams

• Bean sprout 650 grams

• Roasted bean powder 80 grams

• Dry noodle 80 grams

• Onion 350 grams

• Garlic 40 grams

• Chilli Powder 2 table spoon

• Gabbage 20 grams

• Cinnamon 4 pieces

• Bay leaf 4 leaves

• Coriander 32 grams

• Coconut 1 No

• Salt 1 tea spoon

• Sugar 1 tea spoon

• Turmeric 1 tea spoon

• Fish sauce 1 tea spoon

• Lemon half

How to make

This is one of Myanmar's traditional noodle known as Shwedaung Noodle. First squeeze coconut milk. Then cook coconut flash to become to get coconut oil. Fry some dried noodle until it becomes crispy. Pour boiling water ever bean sprout and sieve. Fry onion. garlic. bay leave. cinnamon with chilli powder and tamarind. Add slice chicken. salt. sugar and coconut milk. When chicken is tender. chicken curry is ready. Slice cabbage. coriander and lemon. Then prepare Shwedaung Noodle.

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