Myanmar Food & Recipes

Naturally, Myanmar food is highly influenced with the neighboring cultures, although there are some unique to Myanmar. Roughly speaking, most Myanmar dishes are somewhere between Thai salads, Indian curries, and Chinese soups. 

Photo Credit - kimkim.com

 


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Mont Let Saung (မုန့်လက်ဆောင်း)

Mont Let Saung (မုန့်လက်ဆောင်း)
 

Pickled Tea Leaves (or) Laphet

Pickled Tea Leaves (or) Laphet 
Photo Credit - www.blacksteps.tv
 

Mont Kalamel (မုန့်ကုလားမဲ)

Mont Kalamel (မုန့်ကုလားမဲ)
 

Steamed Toddy Cake

1. Toddy palm
2. Sugar
3. Iodized salt
4. Lime
 

Traditional Moun Bine Daunt (Rice & Bean Snacks)

1. Rice
2. Bean
3. Coconut
4. Salt
5.Oil
6.Lime solution
7. Sesame
- 2 tins
- 1/2 tin
- 1/2 No
- 1 table spoon
- 1 table spoon
- 1 table spoon
- 1 packet
 

Halawah Snack

Halawah Snack
credit-www.wikimedia.org
 
We are going to present about popular snack Halawash from Pathein. the capital of Ayeyarwady Division.
 

Banana Pudding (Nget Pyaw Paung)

 
1. Banana - 5 bunches
2. Sugar - 20 ticals
3. Coconut - 1 No
4. Butter - 5 ticals
5. Oil - 10 ticals
6. Flour - 15 ticals
7. Salt - 2 tea spoons 
 

Traditional Shan Snack (Shan Khaw Poat)

Traditional Shan Snack (Shan Khaw Poat)
credit-www.pinimg.com
 

Myanma Green Tea

Myanma Green Tea
credit-www.cdn.shopify.com
 
The first and fore most origin of the tea is found in the source of Ayeyarwaddy and spreading the surrounding areas. such as Myanmar Assam border areas. Naga Land. Manipur and Lashi ranges in the eastern parts of Myanmar. In the western parts. China. Northern plateaus of Myanmar. Thailand and Vietnam.
 

Mann Ma-yway

Photo Credit - www.facebook.com/moun.kyee
 
Mann Ma-yway. a snack made of glutinous rice and palm sugar. is mostly sold at rural markets and pagoda festivals in Myanmar.
 

Myanmar Candy

credit-www.irrawaddy.com
 
Toddy palm plantation is a thriving commercial undertaking in Central Myanmar. Jaggery. a popular sweetmeat akin to candy. is the major product derived from toddy juice.
 

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