Photo Credit - www.wandercooks.com
The egg-plant is a bored Vegetable. It seems nothing good will come out of its slumberous ways. But not so. once at an exhibition in West Africa a thousand recipes were offered.
Here is presented a simple one to show its simple character
3 big egg-plants
2 onions to make 1 cup crushed
2 table spoons cooked oil
1 teaspoon sugar
Steps to cook
1. Pinch of salt to taste.
2. Heat egg-plants over charcoal till skin is brown.
3. Remove skin and cut egg-plant into small pieces.
4. Put the cut egg-plant into a bowl. Add oil. sugar. salt. Mix well.
Sometimes. it is also delicious to cook the eggplant with coconut milk.
Khin Mya Hlaing