Myanmar Food & Recipes

Naturally, Myanmar food is highly influenced with the neighboring cultures, although there are some unique to Myanmar. Roughly speaking, most Myanmar dishes are somewhere between Thai salads, Indian curries, and Chinese soups.

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Ahnyar Mohinga

 
 
INGREDIENTS:
Half a chicken, Half fish and lemon grass. Roasted rice powder without persuasion style bread read. Green gram powder to add more entertainment to draw coconut noodles နိူ့ wine grapes to be read in conjunction with the cream too early to say anything bad about, but good enough and I regret Brew so thanks.
The village of the western bank of the Monywa Nyaung classic. If you sell Monywa broth bread salad with bow says it is pumping. Chickens and meat extract, Kill The rest of the chicken legs, The wing walls and throat are broth like the menu in favor of bone pain can spend. Pig Shwebo, Kyaukpandaung Myingyan form.
 

Hinthada Mohinga

Hinthada Mohinga
INGREDIENTS:
 

Mohinga (မုန့်ဟင်းခါး)

Myanmar famous mohinga is 1 of the most common typical Myanmar noodle dish in fish soup. Pundits say that the world is at the dawn of a New Golden Age of travel. Growing affluence and leisure of the middle class not only in Europe but also in Asia, combined to spur the travel itch, thus opening further new frontiers for travel.
 

Mawlamyine Mohinga

Mon-style Mawlamyine mohinga is  a litle different from the Bamar typical mohinga. It's the southern style, typically with different ingredients.
 

Rakhine Mone-Ti (THIN RICE NOODLES AND FISH SOUP)

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Rakhine nationals on the Bay of Bengal coast have a special way of making mohinga,the national dish.It is cooked different,served different,tastes different and is consumed different.