Myanmar Food & Recipes

Naturally, Myanmar food is highly influenced with the neighboring cultures, although there are some unique to Myanmar. Roughly speaking, most Myanmar dishes are somewhere between Thai salads, Indian curries, and Chinese soups.

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Mawlamyine Mohinga

Mon-style Mawlamyine mohinga is  a litle different from the Bamar typical mohinga. It's the southern style, typically with different ingredients.

Ahnyar Mohinga

Half a chicken, Half fish and lemon grass. Roasted rice powder without persuasion style bread read. Green gram powder to add more entertainment to draw coconut noodles နိူ့ wine grapes to be read in conjunction with the cream too early to say anything bad about, but good enough and I regret Brew so thanks.
The village of the western bank of the Monywa Nyaung classic. If you sell Monywa broth bread salad with bow says it is pumping. Chickens and meat extract, Kill The rest of the chicken legs, The wing walls and throat are broth like the menu in favor of bone pain can spend. Pig Shwebo, Kyaukpandaung Myingyan form.

Mohinga (မုန့်ဟင်းခါး)

Myanmar famous mohinga is 1 of the most common typical Myanmar noodle dish in fish soup. Pundits say that the world is at the dawn of a New Golden Age of travel. Growing affluence and leisure of the middle class not only in Europe but also in Asia, combined to spur the travel itch, thus opening further new frontiers for travel.

Hinthada Mohinga

Hinthada Mohinga
When boiled chana Turmeric, add ginger powder. Do not add salt. Add salt when menu.

Boiled fish, lemon grass root powder is put under a pot of fish. sauce, dried Chili, Palm brown, add 2 hard boiled.
If fish menu ဆယ်. cooling. Check with the infusion.
onion , garlic , Ginger powder, chili powder, color Add turmeric powder and the oil boiled fish if born idea to peel off. Fish oil ခြေက်. The chance of fish. Color Conference fish into the fish oil should add a little boiling water.
Ei Ei out from the water main, then the fish oil was reported to put into my fish boiled water pot.
If boiling broth of roasted rice cakes Add Variety sparse entertainment.
Enjoy pouring red cells, Pepper powder that is too delicious bread Hinthata read the family can partake cheerfully.
Credit: NanNan Granary

Rakhine nationals on the Bay of Bengal coast have a special way of making mohinga,the national dish.It is cooked different,served different,tastes different and is consumed different.