Mont Let Saung (မုန့်လက်ဆောင်း)


  1. l cup sago
  2. 4 cups water
  3. 1/4 cup chopped palm
  4. ice cubes
  5. 4 cups coconut milk
  6. Sugar



Wash the sago and absorb it water for 60 minutes. Subsequent to dousing, deplete the sago and put in an extensive pan. Include some water and bubble. Stew over medium warmth until the sago turn straightforward. Put aside and chill. In a little skillet, break up the palm sugar in 1 container water and warmth the blend delicately until the Sugar totally disintegrates and turns a syrup consistency. Cool the blend and strain. Put 4 tablespoons sago and 3 tablespoons syrup in a tall glass and blend well. Include 3-4 ice solid shapes and fill the glass with coconut drain. Mix and serve instantly. Serves 4.


Photo credit: facebook user Gi Gi



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